Köfteci Osman

Turkish in Edirne

Widely recommended by locals for its tasty tava ciğer (thinly sliced calf's liver deep fried and eaten with crispy fried red chillies) and köfte (meatballs), Osman has a prime location at the top of the city's main pedestrian drag, so it's easy to locate. Efficient waiters ensure that the indoor and outdoor tables turn over quickly.

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