Kilye Suvla Lokanta

Top choice modern turkish in Eceabat

Suvla's 60 hectares of certified organic vineyards are located near Kabatepe on the opposite side of the peninsula, but its winery, complete with an ultra-stylish garden restaurant, tasting room and produce store, is on Eceabat's outskirts. Worth a dedicated visit, its menu features simple modern twists on Turkish classics such as köfte (meatballs), plus fresh salads, pastas and Turkish-style pizzas.

Suvla produces wines in five categories, ranging from its base tipples, the Kabatepe kırmızı (a red wine), beyaz (white) and blush, to a mightily impressive grand reserve cabernet sauvignon and Roussane Marsanne. All can be sampled in the winery's tasting room (tastings from ₺15 to ₺40) or in the restaurant, which features a huge glass wall looking into an ageing room that's full of oak barrels.

The winery is at the end of a road off Atatürk Caddesi, in the southwestern corner of town.