Pilita

Top choice Anatolian

in Ayder

This delightful log-cabin restaurant cooks its truly local spread of mountain specialities to order, including kaydebak (using seven types of local greens) and hamimli (cornbread incorporating local veg). It also does more usual Black Sea foods, espresso coffees and beer. Good spoken English; pre-order dinner by 3pm (or a day in advance for bigger groups).