International in Antalya

This outstanding, ultramodern restaurant, led by British chef Wayne, has a streamlined, unfussy atmosphere with its banquettes, glass surfaces and pleasant outside area dotted with cane-backed chairs. The menu is a beacon for vegetarians and anyone needing a kebap-break with Mediterranean-inspired dishes such as panko-crusted goats'-cheese salad and avocado risotto sitting alongside a Thai-style curry, pizzas and steak.