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Bakery in Antalya

This excellent little bakery churns out a mind-boggling array of sweet and savoury baked goods. We're partial to the kiymalı (meat) and sosis (sausage) börek pastry cigars, the spinach gözleme (stuffed savoury crepe) and the sugar-dusted treats with fillings such as fig and walnut or apple. Accompany with ayran (yoghurt drink) from the fridge and grab a stool outside.