Cafe in Antalya

Çay and coffee are served with ribbon-wrapped shortbread and a posy of fake flowers at this eclectic Dutch-Turkish cafe, where vintage furniture spills into the street and a wine cellar houses an inviting country-kitchen-style space. The menu is great light-lunch territory with sandwiches, omelettes, crepes, vegan specialities and homemade cakes, including a lavender cheesecake.