Le Bagdad

Tunisian in Sfax

Established in 1963, this friendly restaurant holds fast to its heritage, serving Sfaxian specialities including seasonal fish à la Sfaxienne (baked with tomatoes, onions, peppers, garlic and capers), koucha agneau (slow-cooked spiced lamb with tomato and potato) and kamounia (cumin-flavoured beef stew).

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