A raucous place by Tunisian standards, this restaurant-bar is filled with men, smoke and beer, even in the middle of the day. It’s not exactly the cleanest place in town but big servings of couscous are on offer.
This patisserie is the best in town and bakes a staggering aray of the local speciality biscuit, the sticky date-filled makroud.
This bright and modern patisserie is another place to try out for those with a sweet tooth, but it’s mostly cream cakes here.
A short walk from the Aghlabid Basins, Picolomondo is a modern restaurant with pizza and Tunisian fare.
Serves good, filling staples in a pleasant little dining room. Staff are super friendly.