Chaud

International in Port of Spain

Set in secluded St Ann's, this is Trini fine-dining at its best. The gourmet creations of local superchef Khalid Mohammed might include slow-cooked lamb shank with cassava risotto and gremolata, or geera-crusted kingfish with tomato choka, aloo gobi and dhal. The five- or 10-course tasting menu is unforgettable, but you can also come for the reasonably priced three-course set lunch.

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