Join us on a culinary adventure in the Gard Provençal with an intensive week of French cooking, baking and tasting. Your week in Provence includes accommodation in Uzès, a 5 days of culinary classes with our French chefs & sommelier, market & local producer visits, lunch on each day of class as well a 2-3 dinners & evening events. All this plus 7-nights accommodations in a luxury villa.
- 5 days of classes & tours, including tastings and producer visits- 7 night accommodations in a private luxury residence in Uzès- Breakfasts each morning- Welcome Cocktail dinner- Transportation to and from the guesthouse & school and for all organized excursions- French market & local producer tours- Dinner at a gastronomic restaurant selected by our chef- Hands-on French cooking experience including, bread-making, breakfast pastries, soups, salads, stews, Provencal dishes, French desserts- Cheese & wine tastings- Guided excursions in the Gard Provençal- Recipe booklet (sent to you via email)- All lunches included on days of classes & 2-3 dinners- Musical evening with invited guests- Small group sizes (maximum of 6 students)- All levels welcome- Learn from an experienced French chef in English in a convivial and friendly atmosphere- Possibility of a non-participating guest (please contact us directly once you have booked. Your guest will be able to participate in all meals and excursions but may be required to have their own transportation depending on group size).