Agora Food Studio

Cafe in Dili

House-made yoghurt breakfast bowls, kombucha (fermented tea) and barista-made coffee set this cafe, upstairs in the LELI English school, apart. Staff transform local staples like fresh ginger, turmeric and sweet potato into tasty meals. Don't miss the Timorese speciality Foho Roots Salad. Friendly staff welcome you loudly, and the mellow music helps you settle in.