| cwgraffix21:28 UTC16 Jul 2007 | I feel like some steak tartare so I am going to pop over to Paris for the weekend. I know a couple of places but was wondering if anyone else had some tips on the best bistros or brasseries for tartare in town?
cheers!
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| r1paris15:59 UTC17 Jul 2007 | Hi, you got the - Bar à Vin - "le Nemrod" rue du cherche midi it's near Montparnass and rue de Rennes...
Steack tartare are not the best ever, but the place is quite Frenchy ;-)
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| cwgraffix17:45 UTC17 Jul 2007 | Thanks R1, Will stay away from that place then.
Places that I've heard have a sort of reputation for Tartare are:
Bar des Théâtres 6, Avenue Montaigne, 8e -- Brasserie du Théâtre 59, rue de Clichy, 9e -- Le Sèvero 8, rue des Plantes, 14e -- Le Petit Champenois 6, rue Fourcade, 15e -- Cafe de l'Homme 17, place du Trocadéro, 16e -- Brasserie Stella 133, rue Victor Hugo, 16e
Maybe someone has experience at one or some of these places (if not for the tartare then just generally)???
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| omate21:56 UTC17 Jul 2007 |
Hi, I'v always heard that the best parisian tartare was the "Closerie des Lilas' one... (edge bld montparnasse / port royal station) .. but it was almost 20 years ago. just let me know..
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| kerouac203:40 UTC18 Jul 2007 | The Hippopotamus chain makes pretty good steak tartare if you want to find an easy location (Hippos are everywhere in Paris). Since it is a steakhouse chain, it has access to good beef.
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| baz_faz04:04 UTC18 Jul 2007 | Kerouac, do you know why the Hippopotamus chain chose that name? In Greek Hippo = horse, and potamos = river.
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| kerouac204:13 UTC18 Jul 2007 | No, I don't have the slightest idea. I know that "hippopotamus" means "river horse". I would assume that since their logo shows a suitably chubby smiling hippo (probably a beef eater), it is no different than if they had chosen the name "Babar" for the restaurant chain (smiling chubby beaf eating elephant?).
Just looked at the website to see if there was any history listed. No, but I was surprised to see that they now have locations in Algeria, Morocco, Cyprus and Russia....
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| tumbleweedparis04:28 UTC19 Jul 2007 | It’s hard to get a table at Le Sévero (wine bar) - only about 10 tables and they are always booked up.
I don’t know about the tartare in particular but their beef in general is excellent. The owner is a former butcher.
A few doors down is their annex: Le Bis du Sévero. They feature fish dishes but also serve the same top quality meat. I’m quite sure they offer tartare de boeuf here too. And it’s easier to get a table at the Bis.
Bon appétit!
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| clichy19:47 UTC19 Jul 2007 | Just had an excellent steak tartare at Le Petit Four, 4 r Auguste Vacquerie 75016 PARIS.
Not sure that it's the best in Paris, but it was better than a lot of tartares I've had at other places recently.
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| cwgraffix22:30 UTC19 Jul 2007 | Thanks for your replies! And a great heads up about Le Sévero.
I have started a blog to try to put an end to this issue once and for all! :-D
http://parissteaktartare.blogspot.com/</a><BR><BR><i>Where would you say you had the best steak tartare in Paris? If you have time please write a comment on my blog.</i> Merci !
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| dbird09:34 UTC20 Jul 2007 | tried to respond on your new blog but it didn't work.
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| cwgraffix15:48 UTC22 Jul 2007 | How so?
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