So far we know how to reach Bhutan and how to get permits done.This post is on Reaching Bhutan,the food,the waterfalls and everything in between.While we were travelling by the car on the Phuntsholing-Thimpu,our driver stopped midway many times to get the local datse(cow's milk cheese) as it's very common in bhutan to make datse with chillies as their popular dish.It tasted like paneer but sour.
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