Over on Get Stuffed, we are discussing meatloaf (the food, not the singer).
Midwesterner (from the US, guess what part) posted
>Midwest American meatloaves are made with beef and topped with ketchup / tomato sauce before baking. For a company dinner, it might be baked in a ring mold, tipped out for serving and the center filled with peas in a cream sauce.
Tony (a Scot) replied
>Mw: does For a company dinner mean a corporate dinner?
I (from California) answered
>No. It means "When I have company over for dinner." You wouldn't serve meatloaf at a formal dinner party, but you might if Aunt Mabel & Uncle Fred stopped by for dinner when they were in town. Only you'd gussy it up a bit with that ring mold.
And Midwesterner followed up with
>tony - the "company dinner" question might be good for Speaking In Tongues branch. I never considered the ambiguity as I typed that phrase in my first post, but I would use the term both when referring to a corporate dinner (never held at someone's home) and when I mean "having company over to my home for dinner". In this situation, nutrax is correct about what I meant. A quick search found references to company dinner (home version) by posters from North Carolina, Alaska, and elsewhere in the Midwest.
Now I'm curious about whether you'd every "gussy up" a meal?
So my questions are:
A) do you use or understand the term "company dinner" in the above sense? How about "family dinner" meaning "just the family, no guests."
B) are you familiar with "gussy (or gussie) up"? Definition & speculation on the origin of the phrase
