When I was a child ...

No,Vinny - It's a bit hard to explain, but something like a light fritter batter coating them.

Not that you need to worry, as it's unlikely you'll have an opportunity to try them.

I've had them. There are eels here. They breed in the same place (the Sargasso Sea) as European eels, but then swim west.

Two eggs seems like a lot 250 grams of glass eels. And one tbs of flour doesn't seem like enough. I would probably just have dredged with seasoned flour.

Well, that's you. And this was me. 'Chacun a son gout', as they say ....