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30

or booze (which you have to pay for)

This is why I hate USA-based airlines (and European discount airlines, though I'm more OK with the European short-haul ones).

Here in Asia, they wouldn't dream of charging you for booze, at least not on an international flight. Cathay Pacific? JAL? Evergreen Group? They can't get me mile-high drunk fast enough! Then I fly to New York on AA and whiskey is suddenly $5.

I had a whinge about it to my folks after a particularly bad Tokyo-NY flight and they didn't believe me that the other international airlines still provide it as a complimentary beverage.

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31

{quote:title=Niner wrote:}{quote}
Ice
Tomato Juice
Worsteresesesshire Sauce
Garlic Salt
Black Pepper
dollop of sinus clearing horseradish
pickled asparagus spear
Liberal amount of medicinal vodka

voila

Where does the pickled asparagus spear go, for that special, "Pick-me-up"?


Panza llena, corazón contenta.
{links}http://mexkitchen.blogspot.mx/
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32

Stir it up, Anonimo. Stir it up.

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33

{quote:title=cardamom wrote:}OK with Chile of some description added-a bit heavy on the sodium usually. {quote}

You mean like sangrita ?

I can't believe this thread has been here for 3 months and I am just reading it now.

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34

#33 = Bob Marley?

Tomato juice is the pits...waste of good tomatoes...

Who invented a Bloody Mary? Mary, Queen of Scots? (Probably a relative of Tonya - says it all)

"Oh look! I have some vodka so I'll add loads of tomato juice to it" - and ruin it!

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