Thanksgiving for novices

OK, try this for starters and let's know how you get on, Waldos.

See what you can organise for Dec.4th. That's the auspicious and celebratory occasion for the much heralded and time honoured annual - North Hobart Mormon Tabernacle Ladies' Auxiliary Lamington and Pavlova Drive. Good luck with this one as it would have about as much cultural significance for Americans as Thanksgiving does for Australians.

And, gengis can I humbly suggest you raise your own cultural consciousnesses by occasionally shoving your head up a dead dingo's arse?

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<hr>It maybe all a bit late now, but i would cut the legs off and peel off the skin, strip the leg meat off the bone and mix it with stuffing and then stuff the leg skin and sew up like sausages. This way you cut the cooking time and have less of an ordeal when it comes to carving it, you could also do it with the neck skin if you get a full bird, stick it all in a roasting bag and Bob's yer Uncle. <hr></blockquote>

We were lucky if Uncle Bob was still on his feet when it came time to carve the buzzard.

OK maberk89 - What dishes did you cook, and how did everything turn out? Ours was great!

I can't believe no one posted the obvious. Roast it breast side down. Seriously, once you try it you'll never cook a turkery any other way.

It doesn't make for a nice presentation, but what would you rather have, a golden brown bird or moist succulent breast meat?

drovers dog or relevant parts of the south of a dog moving north. as suspected you are pathetic,uninteresting unable to make an intelagent comment sure mark of a tardo or at least socially inadequate. congrats your picture now hangs on the headcover of the journal of proctology see you later lloyd

And no wonder he is so sad- doesn't know the difference between a holiday and an event. So sorry Drover.

gengis, is also several full stops short of a coherent sentence.

How would you categorise the Chinese New Year in America, Waldos? Public holiday or event?