I posted this on the SEA branch but figured I should give it a go here too....
I need to find out more about tea in Vietnam, Indonesia and the Philippines.
I know it's grown in Indonesia and Vietnam but I am particularly interested in how it's consumed- in which form (green/black/oolong), with or without additives (sugar, lotus leaves), at what time of the day, with food (or not).
I am interested both in hot tea as well as botled ready-to-drink forms of (ice) tea.
Any kind of insights and learnings you can share will be greatly appreciated.
thanks!
x-posted on SEA braches
