Suffer the Lamb of God...

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cogito
cogito

Our school padre is having a bunch of lambs killed in January, and selling them by the whole or half. They're organically raised pure Zomerzet lamb. Aside from the irony of the lambs being sent to the slaughter by a vicar, it's an opportunity to post for me your favourite lamb recipe.

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stick_of_celery
stick_of_celery

I can Baaaaarely believe this!

How much would a 'alf cost? I'll start clearing my freezer now.

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cogito
cogito

£40 for a half, £80 for a whole one; ready jointed.

What, no recipes?

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stick_of_celery
stick_of_celery

I just whack me shanks in the Slow_Cooker on a bed of canalonni(?) beans, celery and carrots

Roasted shoulder with rosemary sprigs and garlic is nice

Neck of lamb cut into inch long pices with the Rosemary, garlic and olive oil and then gently grilled is passable...

..Stop bleating!

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baz_faz
baz_faz

Sorry Cogito, too depressed by this bordel to post recipes.

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myanmarbound
myanmarbound

I add anchovy fillets to the rosemary and garlic.

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