I suppose okra (aka orka, killer veg) is either loved or hated. I rather like it. I've always bought it fresh until, recently, I bought some frozen - at 50p/kg bag I couldn't resist. I haven't tried it yet, not least because I have a feeling of trepidation. Has anyone knowingly eaten okra which has been frozen and, if so, what's it like, out of 10?
I mean I give 10/10 to fresh peas picked by oneself, 9/10 to frozen peas and 7/10 to supermarkets' allegedly fresh peas.
