So long since I smelled cooking Blueberries in my house-been in this place almost 20 years and never done anything with them.
Last year I swore that this year I'd find some on special somewhere and Do Something -Lo & Behold there were 5# cases for only $6.99 @ a local discounter so I snagged a couple and hauled them back-waistline doesn't need pastry so jam it was and What a Smell!!!
In the end 19 x 250ml jrs for 14 bucks plus a pittance for sugar (I use very little).
It's just freezer jam so it's a tad runny but I can live with that.
Next up is Blackberry but I'll need to buy some more jars I suppose.
Anyone else making jam this year?

