| Lonely Planet™ · Thorn Tree Forum · 2020 | ![]() |
Salade NicoiseInterest forums / Get Stuffed | ||
What's in yours? What's not? | ||
OP first, I guess. In mine, I always have anchovies, eggs, olives, tomatoes, lettuce and red onion. Never potatoes. Sometimes tuna and green beans. | 1 | |
eggs, tuna, capers, green beans, lettuce, red onion, red bell pepper, tomatoes, and radishes (if I can find good ones). I leave out the anchovy. My recipe doesn't call for potatoes. | 2 | |
Its funny, I really like capers, but not in this. | 3 | |
I don't make salade niçoise any more since I realized I don't much like string beans. I do make a salad with greens, potatoes, chick peas, tomatoes, onions, tuna, eggs, anchovies, capers, and black olives, but I don't think I can call it a salade niçoise without the string beans. | 4 | |
I don't think string beans is one of the essentials, like olives or anchovies or tomatoes. According to some sources it shouldn't have any cooked vegetables in it (although I often use green beans in mine). http://www.davidlebovitz.com/2010/07/classic-salade-nicoise/ I like the idea of artichokes as well, and broad beans. Not so sure about the chick peas . . . | 5 | |
I just bought the ingredients for a Niçoise, because it's going to be around 102/39 here for the next couple of days & I don't want to cook much. Today, being 4th of July, I'm barbecuing. I pretty much follow Julia Child. No anchovy, because I don't like it. Tuna (oil packed, not water packed), green beans, hard boiled eggs, tomatoes, olives (usually Kalamata), capers. I make a separate French style potato salad--oil & vinegar dressing instead of mayonnaise-based. I season the tuna, beans & tomatoes separately with vinaigrette and sprinkle the finished assembly with capers & chopped parsley. | 6 | |
I've had it in restaurant made with grilled tuna steak . . . and its not quite as good (surprisingly) as with canned tuna. | 7 | |
I always have anchovies, eggs, olives, tomatoes, lettuce and red onion, potatoes and also tuna in my Salade Nicoise. I put all the ingredients because I like it. :) | 8 | |
I tried it on Sunday with artichokes (chargrilled hearts) and it rocks! | 9 | |
Haven't even heard of the stuff for ages. | 10 | |