Quail - How can I cook it | Get Stuffed - Lonely Planet Forum

ONLINE

Sat, 04 Aug 2007 08:41:44 +0000

Hot and Spicey, Spice and chilli, spicey and sour, Hot and Salty, - I've enjoyed in a number of ways whilst in asia and back home.

But I just cannot get the taste correct when I try to cook it.

The same applies to fish, it was the same recepie - but just used with a different base food.

Any cooks out there want to help me out.

Thanks

ONLINE

Sun, 05 Aug 2007 04:13:32 +0000

It's probaly just me - but I'm not really sure what yer asking.

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ONLINE

Sun, 05 Aug 2007 19:02:09 +0000

My apologise kind responder to my post,

I've enjoyed many a meal of the less than "Common Forms BackHome - whilst away", and have tried to copy them.

I've enjoyed Quail ( or some simular smallbird) whilst in Asia, and found that the same preperation and cooking method also applies also to fish.

So Hot and Salty, Hot and Sour etc Quail/Fish and are my to do list, but I cannot get the mix right.

I have enjoyed eating in an area "I suppose like Little China Town in the USA or some such thing" over here in Oz - but cannot do the distance as often as I'd like.

So if you have any info on - " Hot and Spicy - Hot and Salty fish/game bird", and know how to cook it, share the infomation.

Please,,,.

Thanks kev

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