Paella on the BBQ

Cooked a Paella for the folks today and decided to do it on the barbie. I've got one of those big Spanish paella pans that came with a double ring gas burner and although is works OK the BBQ was much better giving a totally even distribution of heat. Any BBQ will do as long as it is big enough to fit your pan on over the coals. Most importantly it resulted in a great crust on the bottom of the pan, essential for a good paella but very difficult to acheive when cooking over a flame. I suppose it is as close as I could get a home to cooking it over an open fire as authentic paellas are made.

Did it look like this?

Not far off WriteOn, thw pan looks exacltly the same as my one but I garnished it with mussels and king prawns (one for each person x 8) as opposed to langoustines. That said I prefer langoustines but they are difficult to get hold of in these parts.