Olympian Foods - Are There Any?

Roast goat in Sudan - you have to be an Olympian to get through that.

Dave

Sorry, Dave, that won't do. A detailed description, if you please.

Goat, on a spit, over a fire, cooked till the outside is burnt but the inside remains like ancient leather. Served on a mound of overcooked rice, the collected fat poured over.

Real gold medal winners' fodder.

Dave

Eww. I like goat if it's cooked right but that doesn't sound like it at all.

Not only is polar-bear liver poisonous, Liver of carnivires in general should be avoided. From Wiki:

The liver of certain animals — including the polar bear, seal,[12] walrus,[13] and husky — is unsafe to eat because it is extraordinarily high in vitamin A. This danger has long been known to the Inuit and has been recognized by Europeans since at least 1597 when Gerrit de Veer wrote in his diary that, while taking refuge in the winter in Nova Zemlya, he and his men became severely ill after eating polar bear liver.[14] In 1913, Antarctic explorers Douglas Mawson and Xavier Mertz were both poisoned (and Mertz died) from eating the liver of their sled dogs during the Far Eastern Party.[15]

It was used as a plot device in a UK Cop show called "New Tricks".

This has become a polarizing topic. I can't bear anymore.

Eee by gum! I was only saying t'other day...you never see walrus liver in't butchers and that's probably why...hmm.

That seals it. I'm off the carnivore liver for life.