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30

They still make SpaghetiiO's with meatballs?!

They were tiny meatballs though......

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31

I just realized that almost any thread is capable of metamorphosis, not just those on Your Choice. Here we have a meatloaf thread that has veered into the territory of canned meatballs and cabbage rolls, and now to the question of why there is no spaghetti served with risotto. Sometimes I have to scroll up to see what we were talking about originally.

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32

I was discussing this thread at work and a co-worker mentioned Salisbury Steak. He was like "They're bascially individual meatloaves" but I'm not sure I agree.

Here's a recipe:

http://allrecipes.com/recipe/salisbury-steak/

I guess it does have some meatloaf characteristics...

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33

Have you had a haircut, NA? Or have you been abducted and subjected to experiments by aliens?

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34

You would like Big Night, NA.

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35

Have you had a haircut, NA? Or have you been abducted and subjected to experiments by aliens?

I am prohibited from speaking about alien abduction and/or Area 51.

Thanks, VinnyD. I will look for it.

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36

Thanks for the link, NA.

I learn that Area 51 is called, inter alia, Paradise Ranch - it sounds like the sort of place former president Dubya and former prime minister Bliar might hang out.

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37

I was going to suggest a similar recipe, but you took the words right out of my mouth

A spark of genius, billy, on a thread entitled Meatloaf.

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38

I made the meatloaf in #28. I was not impressed. I made one serous goof--I obviously added too much lemon. It overpowered everything. The recipes I looked at all talked about "baste the loaf with the juices," but there was no juice. It was a bit dry & really needed a sauce of some sort. I suppose I'll try it again some day, with less lemon and maybe ground beef that is higher in fat. The pancetta I used was pretty fatty and I figured that would be enough, but it wasn't.


Nutrax
The plural of anecdote is not data.
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39

there was no juice. It was a bit dry & really needed a sauce of some sort. I suppose I'll try it again some day, with less lemon and maybe ground beef that is higher in fat

Well on your third attempt, if it works out well, then....

Two out of three ain't bad.

OK, sorry - I'll leave it there.

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