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CAn anyone recommed cookbooks on Macau cuisines, in Macau? Must be in English though.
Thanks.
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myanmarbound
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Difficult. David Wong who is a former chef and teaches at Macau's Institute For Tourism Studies has written a couple of books but mostly about Portuguese rather than Macanese food. Then there is Annabel Jackson's Macau on a Plate (Roundhouse, 1994).