Leftover roast anyone?

It was brought to America by Scottish immigrants who had roast beef just before they departed, and then used the leftovers to make hash once they arrived.

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<hr>What is "gravy salt"? Oh, I see: it's a mixture of salt, caramel and sometimes cornflour (corn starch). <hr></blockquote>

mmmmmmmmmm....

.......Bisto!!!!!!!!!!

Superior?

I rather think thats a) a matter of opinion and b) a matter or intention: if you are eating it as a meal in itself, then perhaps your leftover stew will do, but with two runny fried eggs, I think the dryness of a hash is better for soaking up yolks.