Lasagna noodle detective needed! | Get Stuffed - Lonely Planet Forum

ONLINE

Sat, 11 Jun 2011 20:32:27 +0000

I have some lasagna noodles in a tall pasta jar. I cannot remember if they are no-bake or regular noodles. Does anyone know a quick way to tell the difference? Many thanks!

1

ONLINE

Sat, 11 Jun 2011 23:58:06 +0000

No-bake tend to be perfectly flat. Boil-first often have ruffly edges. Boil-first are usually thicker.

Nutrax
The plural of anecdote is not data.

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2

ONLINE

Sun, 12 Jun 2011 15:22:55 +0000

Then I think maybe they are boil first. Thank you!

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3

ONLINE

Fri, 17 Jun 2011 19:34:06 +0000

If you're actually cooking them as part of a lasagna it won't make a difference...just coat them thoroughly with sauce.

"Ambiguous, misleading, or poorly worded questions are par for the course."--Michael Feldman

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4

ONLINE

Fri, 17 Jun 2011 22:44:28 +0000

Boil-first noodles used in lasagna with out boiling first can produce some rather interesting results. Layers of sauce, meat, and glue.

I found this out the hard way.

Nutrax
The plural of anecdote is not data.

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