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I have pasta, rice, etc, lots of spices, two rump steaks (but I don't want to do just grilled steak), frozen prawns, tinned tuna and on the veg front onions…

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Tue, 15 Nov 2011 11:10:28 +0000

#9.Fresh chilled or even frozen sliced tuna would be preferable but you could use the tinned stuff by mashing them up to flavour the soup stock to make an " assam laksa"(sour,hot spicy,salty) noodle style soup.

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Pro tip