I'm getting a load of pecans shipped ...

'.. a killer pecan pie ..'

1 tsp. arse nik.... (or 1 cup grits.)

Edited by: madmax00

College housemate Kim gave me this recipe years ago. It's the best because it is simple and has the right mix of rich filling with a hint of salt and just-pecans.

Kim's Pecan Pie

Preheat oven to 375 degrees F.
Bake 40 to 50 minutes, until filing is set.

3 eggs
2/3 cup granulated sugar
½ teaspoon salt
1/3 cup butter or margarine, melted
1 cup light or dark corn syrup (Karo)
1 cup pecan halves or pieces ( a 3 ounce package of halves)
9-inch ready to bake frozen pie shell or pastry for one-crust pie

Beat eggs, sugar, salt, melted butter and syrup with a rotary beater. Stir in nuts. Pour into frozen pie shell.

Bake at 375 degrees F. 40-50 minutes, until filling is set.

Edited - removed duplicate post

This one is great because it has chocolate -- need I say more?

Famous Louisville KY Pie (Derby Pie)

Preheat oven to 350 degrees F.
Bake 45 - 50 minutes, until filling is puffed and firm.

1 cup granulated sugar
1/2 cup flour
1/4 teaspoon salt

2 eggs lightly beaten
1/2 cup butter (one stick), melted
2 Tablespoons bourbon whiskey
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
1 cup chopped walnuts or pecans

9-inch pie shell or pastry for one-crust pie, partly cooked.

whipped cream (for serving)

Follow pie shell / pastry directions to partially cook shell.

Mix all dry ingredients (sugar, flour, salt). Add remaining ingredients (eggs, melted butter, bourbon, vanilla, chocolate chips, pecans). Stir well.

Pour into partially-cooked pie shell.

Bake at 350 degrees F. 45-50 minutes, until filling is puffed and firm.

serve with whipped cream

Edited by: Midwesterner - clean up special characters

I only clicked on this thread because I thought it might have a pelican recipe. Any suggestions?

I only clicked on this thread as I thought the title was "I'm getting a load of penis shapped..."