Hi, my name is - dawg...

It's the egg and bacon pie that beckons me in every time I walk past the bakehouse. It and the sundry flaky crusted cohorts newly dispatched from the oven. Evenly browned, hot and ever capable of satisfying the constant craving.

Edited by: Drovers_Dog to add: Sometimes I deviate and run off the rails and go for the chicken and Camembert option. But because of the high temperature of the cheese and the insatiable urge to readily satisfy my addiction I often burn my lips. Culinary track marks can be a right bastard.

Another one omitted from the list at #6 is Boston cream pie.

17.

Oh, and I also forgot Pizza Pie.

From dawg's response, he's only thinking about dinner, not dessert.

Perhaps when he's pie-eyed

http://www.tripandom.com/food/colonel-sanders-favorite-sydney-fast-food-a-pie/....These's Dawg?

That looks a bit scary or hairy - cream pie from Boston. Do you have a problem with those dawg?

The best pie I had was a lentil pie from Byron Bay. It's vegetarian and beats any meat pies I had tasted in my life.

Light, buttery flaky crust is a must and the filing must be damn bloody good. I have a penchant for savoury pies.

Myanmarbound: Boston cream pie is a misnomer, because it's really a cake despite its name. Delicious, though, with a custard (crème anglaise) filling and chocolate frosting.

I had Thai Red Curry for breakfast-is it serious?

I paid £4.50 for a vegetable side-crimp pasty in Cornwall last weekend. They pull the tourists' pants down good and proper down there (Padstow).

Nutrax, re: #5 I'm still laughing. "But it's good," has been an escape phrase since we first heard the story, years ago. When the cook has "that" look in his/her eye any criticism is quickly ammended with, "But it's good!"