Health Food

If you are gonna eat an animal it would be rude not eat as many of the parts that you can.

You gotta do something with those lips and bits and chorizo is as good an idea as anything :)

#20, "Organic Glamorgan Sausages" I wonder why it is made to look like real food?

Would you prefer it not to look like real food?

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<hr>Would you prefer it not to look like real food? <hr></blockquote>

I did not think vegetarian food would look very appetizing to vegetarians, if it made to look like this Vegetarian food

Speaking of which, I haven't seen any tofu turkey lately. Must be because of the Armenians.

If you've eaten head cheese/brawn/souse/fromage de tete you've eaten all that. They don't trim off the salivary glands and lymph nodes. You've probably eaten all that if you've ever eaten bologna, frankfurters, or most other sausage. And why not? Why is eating a hunk of a pig's hind leg muscle, capillaries, and fat (i.e. ham) any more appetizing than eating its cheeks and tongue etc?

The only thing in that chorizo that might do you some harm is the sodium nitrite.

I have no problem eating the stuff. Lymph nodes are tasty and delicious, kind of like sweetbreads.

Pissing in the wind yesterday would have had disasterous effect. According to the chart on the wall here, the "frostbite time" was under five minutes... I'd have ended up with one of these...

Imagine my surprise to find out that sweetbreads are neither sweet nor bread.

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<hr>Pissing in the wind yesterday would have had disasterous effect.<hr></blockquote>
How far out does it turn into a pissicle?

One of Murphy's corollaries is "Those who like eating sausages and/or respect the law should never watch either one being made."

Chorizo burritos. Yum, yum.