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Inspired by Sashac's gelite fish..

Me, American mustard sandwiches. My kid, peanut butter and cheese rolled into a chapati, with pickles.

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1

Microwave-prepared cheese sandwiches, topped with absurd amounts of chili, garlic powder, tabasco etc. My brother and I used to dare each other into putting on more and more: I'm amazed we managed to eat it, and even more amazed neither of us developed any chronic stomach disorder.

W.

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#1, I don't know if you will be able to access this or not, but the second strip is for you Eat That Taco

I used to babysit a kid who wanted peanut butter and mayonnaise sandwiches for lunch every day.


Nutrax
The plural of anecdote is not data.
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3

Ewwwwwwwwwww peanut butter and mayonnaise!

My parents tell me that, when I was really young, I used to love gribinas sandwiches (spelling?). It's chicken fat, butter and onions on white bread. I was apparently too young to remember and I still think they were lying.

My daughter eats dinner leftovers for breakfast. The last time we went to the Waffle House for breakfast, she had a hamburger. The only breakfast food she'll eat is pancakes and then only on occasion.

Oh and thank you, OP, I'm finally inspirational. :)

Edited by: sashac001 to thank OP.

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4

Gribenes is the cracklings left over from rendering schmaltz (chicken fat) plus onions.

You could go fancy with the sandwich. _ Ilan Hall's Gribenes Sandwich_.

I've always preferred non-breakfast food for breakfast. As one of my cook books says "where is it written that you can't have a bean burrito for breakfast?" I'm with your daughter--last night's leftovers make the best breakfasts.


Nutrax
The plural of anecdote is not data.
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5

That's funny. My parents used the schmaltz for the sandwiches.

I eat breakfast for dinner on occasion, especially on the rare times I go to a diner. Diners tend to have the best waffles. But I generally have to have breakfast food for breakfast. I can't stomach spaghetti first thing in the morning.

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6

Sugar sandwiches. White sugar, white bread, butter.

Rice crispies, or cornflakes. with milk, sugar and dollops of red jam.

Which I think is gross now, but which I doubtless enjoyed as a child

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7

My daughter used to love sugar sandwiches! I can't let her see this, she used to make a huge mess making them.

You reminded me NOTB - I don't consider it gross but I like either jelly or syrup on scrambled eggs, especially if I'm eating spicy sausage. The sweet balances out the spicy really well.

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8

Nothing wrong with a jelly omelet, unless you are English and are trying to stuff lime flavored gelatin dessert in there.

Not quite a sugar sandwich, but when I was a kid & we had pancakes, my folks would make extra cakes and put them in the bread box. We'd eat them later in the day, rolled up around sugar. American pancakes


Nutrax
The plural of anecdote is not data.
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9

That's a lot more involved than I get. I just slather some jelly on scrambled eggs. Apricot is the best.

I only eat my own home made pancakes. I like them thin with crispy edges, cooked in butter. No one else makes them like I do.

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