Green Peppercorn Gravy...

.. out of a package is really, really good. I love it on mashed cauliflower or even on mashed potatoes.

I'm happy to be able to make this valueable contribution to this branch. You're welcome.

May I ask? Thanks. How difficult is it to crush peppercorns - black, red, pink or geen?

I don't think I've seen that here n_g. Who makes it? It sounds really nice - especially the cauliflower idea. I love cauliflower, but there are only so many ways I've found to serve it.

There are some really good packaged gravies tonya. Don't be such a snob.

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<hr>May I ask? Thanks. How difficult is it to crush peppercorns - black, red, pink or geen? <hr></blockquote>
Having never crushed a peppercorn, I have no idea. And the peppercorns in the packaged gravy aren't crushed, they are whole.

Sarah, there are several brands. The one I used last night was McCormick's International or something there is another brand sitting in my drawer called Knorr's. I really like mashed cauliflower. It tastes very similar to mashed potatoes but a lot less carbs and I always end up with left-over cauliflower when I buy a head of it for something, so it's a perfect way to use it up.

#1 how difficult is it for you to not post stupid comments?

From what I learned yesterday, it is physically impossible for #1 to not post either stupid, mean or caustic comments. I think she should either begin drinking gin or stop drinking gin, because no one is that mean naturally. I appreciate it when someone offers a new idea or suggests a product I have never tried. Afterall, aren't we supposed to be interested in food and talking about food on this branch? I think it was very nice of Northern Goddess to pass one some good information--I think that is probably one of the nice things that goddesses do.

tonya is a 'she'?

And I didn't take any offence to tonya's comments. I can only imagine what Geeky will post when he sees this extremely interesting and educational post of mine...

Yummmm.

I'm more of a packet hollandaise sauce person - with everything.

I also bought packet chicken casserole mix yesterday. double yum.

If that sauce is sold in England , I'll try it....

Hang on a minute!

Mignon getting all high and mighty about GS...with a grand total of 124 posts..ever....yet you joined TT in 2002? I really do suggest you learn some (table/GS) manners...I will forgive you as I, assume, you have the 'decorators in'....Just calm down on here, you trollop....

Like NG posted, there is nothing wrong with Mr Haggis' post at '1 ..I was almost going to ask the same...

Food related? I'd try that sauce as well - as long as it didn't taste toooo synthetic - which I think it may..

Food related part 2!
<blockquote>Quote
<hr>I think that is probably one of the nice things that goddesses do.<hr></blockquote>...I may well be sick...

(OP, you made those wine boxes up yet?)

Wonder why #9 and tonya are never on at the same time...??

I find some brands are a bit too salty for my taste but in general worth a try. ;)

Brock, with two different browsers open, one can be logged into TT under 2 diff handles.

Food related: beets and horseradish have an affinity.

I don't like beets or horseradish, just in case you care...

I like beetroot AND horseradish.

Ooooooo I was addicted to that years ago when I was at uni, I poured it on everything. I might have to revisit it.

ynlj

So where's Mingingnon?

I have the Usual Suspects lined up for a double handle shout....

"I have the Usual Suspects lined up for a double handle shout.... "

As long as I'm not one of them :)

I see 'Mignon' is lying low?...

I think I know why......

She's in Belgium?