.. out of a package is really, really good. I love it on mashed cauliflower or even on mashed potatoes.
I'm happy to be able to make this valueable contribution to this branch. You're welcome.
northern_goddess
2
sarah55
I don't think I've seen that here n_g. Who makes it? It sounds really nice - especially the cauliflower idea. I love cauliflower, but there are only so many ways I've found to serve it.
There are some really good packaged gravies tonya. Don't be such a snob.
3
northern_goddess
<blockquote>Quote
<hr>May I ask? Thanks. How difficult is it to crush peppercorns - black, red, pink or geen? <hr></blockquote>
Having never crushed a peppercorn, I have no idea. And the peppercorns in the packaged gravy aren't crushed, they are whole.
Sarah, there are several brands. The one I used last night was McCormick's International or something there is another brand sitting in my drawer called Knorr's. I really like mashed cauliflower. It tastes very similar to mashed potatoes but a lot less carbs and I always end up with left-over cauliflower when I buy a head of it for something, so it's a perfect way to use it up.
5
mignon
From what I learned yesterday, it is physically impossible for #1 to not post either stupid, mean or caustic comments. I think she should either begin drinking gin or stop drinking gin, because no one is that mean naturally. I appreciate it when someone offers a new idea or suggests a product I have never tried. Afterall, aren't we supposed to be interested in food and talking about food on this branch? I think it was very nice of Northern Goddess to pass one some good information--I think that is probably one of the nice things that goddesses do.
6
northern_goddess
tonya is a 'she'?
And I didn't take any offence to tonya's comments. I can only imagine what Geeky will post when he sees this extremely interesting and educational post of mine...
7
dinkee
Yummmm.
I'm more of a packet hollandaise sauce person - with everything.
I also bought packet chicken casserole mix yesterday. double yum.
9
spring_onion
Hang on a minute!
Mignon getting all high and mighty about GS...with a grand total of 124 posts..ever....yet you joined TT in 2002? I really do suggest you learn some (table/GS) manners...I will forgive you as I, assume, you have the 'decorators in'....Just calm down on here, you trollop....
Like NG posted, there is nothing wrong with Mr Haggis' post at '1 ..I was almost going to ask the same...
Food related? I'd try that sauce as well - as long as it didn't taste toooo synthetic - which I think it may..
Food related part 2!
<blockquote>Quote
<hr>I think that is probably one of the nice things that goddesses do.<hr></blockquote>...I may well be sick...
(OP, you made those wine boxes up yet?)
Pro tip
Lonely Planet
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