Goat milk

My wife says you can make yogurt, or ricotta.

I suppose it's possible arbon but ricotta is twice cooked cheese, so one has to make mozarella, then let the whey sit overnight and then reheat it to make ricotta. I don't know about making yogurt.

Why not make cajeta?

I may do that, Vinny. I just did that with the last quart. I used it in a Mexican pudding with berries that I made for a potluck. It was a huge hit.

I have to do this today. I'm already worried that it has gone off.