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Actually if this post was CHinese ideology, it would be called 'the three forgets'.

Thai chicken three ways.

It doesn't have any chicken in it but I can't remember what it does have in it. I can't remember what it's called in Thai. I can't remember what is in it.

Can anyone help me?

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1

Never heard of it, although I'd guess it probably involves tofu.

Have you walked though doorways recently? Proven to be associated with memory loss...
http://today.nd.edu/news/27492-walking-through-doorways-causes-forgetting-new-research-shows/


Take your initial estimate, double that and add 20 percent.
It always takes more time and money than you think it should.
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2

I feel your pain, Mayanmar

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3

No tofu!

It's called gai sahm yang and I'm going to make it at the weekend.

5 lemongrass stalks, finely sliced
5 tablespoons shredded young ginger
5 large red shallots, sliced
2 limes, diced
10 coarsely chopped bird's eye chillies
1/2 cup dried prawns (shrimp)
1/2 cup deep-fried cashew nuts

Arrange all ingredients in separate piles on a platter and serve.

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4

OK, gonna save this one. \sounds good to me.. Thanks.

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5

#3(MB).Perhaps you might consider adding one additional aromatic ingridient which is "wild pepper vine" leaves to use as a wrap or as a base.

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6

Good idea!

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7

That appears to be a popular way this savoury dish is presented/served in most Thai style resturants and hawkers food outlets in many SE Asian countries.

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8

I was actually wondering if there was something missing in that list.

I need a holiday!

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9

Your recipe of using deep fried cashew nuts sounds much nicer than the more common run of the mill deep fried or roasted peanuts served in the resturants out here.

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