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You might want to try the Chilean version of it... Way more hardcore than the usual!! ;)
http://bkpk.me/hoy-curanto/
Have you ever tried Curanto? What did you think of it?
That Chile in the photo is nothing special-and Chilean food generally is relatively bland.
As to earth oven cooking it came from Polynesia to the Americas-look it up if you don't believe me.
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itsasmallworld1
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I had curanto many years ago when I was a child. I went to Chile again, and took my then bf to have curanto @ Chiloe, and it looked very interesting a dish to prepare.
