Don't miss this recipe!

And be sure to read the reviews.

Chrissy's special recipe

After you have mastered that, you'll want to move on to this (which I could have sworn I'd posted before.) Again, read the comments.

I have extra large ice-cube trays. Are you sure this will work for me?

Brilliant nutrax! I must email that to my family.

Is there one for making plain sugar syrup:))?

Rox my Werld!!!!

I'm disappointed that there isn't a - degree of difficulty rating in the OP's links. I definitely don't go near anything like this without one. It's a recipe for disaster.

You gourmands and your fancy recipes.

That one left me cold.

Such an icy response #7.

I really don't understand why Chrissy puts the old ice cubes in the bin. Is that an essential step? Because I usually just put them in the sink to melt, if they're old and potentially stale.

Have I been doing it wrong?