Cornish Pasty Museum Opens in Mexico | Get Stuffed - Lonely Planet Forum

ONLINE

Thu, 17 Nov 2011 13:26:48 +0000

Here you go.

Panza llena, corazón contenta.
{links}http://mexkitchen.blogspot.mx/

1

anonymous

ONLINE

Thu, 17 Nov 2011 20:03:19 +0000

A Cornish empanada, no less.

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2

anonymous

ONLINE

Sat, 19 Nov 2011 20:05:51 +0000

The horror...

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3

ONLINE

Sat, 19 Nov 2011 21:47:34 +0000

That's truly bizarre!

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4

ONLINE

Mon, 21 Nov 2011 03:08:54 +0000

¡Que lastima!
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"The Mexican variant – known as paste – has been tweaked over the generations to include peppers, chicken, pineapple and hot chilli sauce."

¿Como?

"It is washed down with pulche, a fearsome local hooch made from the leaves of agave cactus."

Pulche I have heard of but wasn't aware that it was still produced.

Edited by: el empanadero

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