Cooking with Foie Gras D'Oie

Geese, ducks, and rabbits force feed them selves until they are 3 months old, and their livers are equally as good...(at 3 to 4 Months old)

I very much doubt many can tell the diference in a blind taste test.

Lamb Fillets Wellington

Not yet batty but it does sound wonderful.

On a little side note - my husband who hates liver of any kind only paused for a very brief moment in eating foie gras when I informed him that it was made with liver. A true testament to the yumminess that is foie gras.