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bendejo09:48 UTC01 Jul 2011

A few times I've come across a cooking show with a woman who I think is Chinese-Australian. She makes Chinese (or Chinese-inspired) dishes in her home kitchen. She seems to keep the preparation and ingredients comparatively simple. I'm trying to look up her recipes on the net, but can't recall her name.
Can anybody help?

tribolite10:03 UTC01 Jul 2011

Kylie Kong?

tony000111:45 UTC01 Jul 2011

Kwong, even? :)

nutraxfornerves15:30 UTC01 Jul 2011

Kylie Kwong is Australian.

tony000119:23 UTC01 Jul 2011

Small world...

bendejo23:49 UTC01 Jul 2011

Great, that's her.
Thanks.

piaczka11:23 UTC02 Jul 2011

There is also this lady (Taiwanese) who does some pretty nice stuff, on the BBC:
http://www.bbc.co.uk/food/chefs/ching-he_huang

strauss194407:01 UTC03 Jul 2011

The Biggest impact that Kylie has had i our house is her use of herbs, she not only uses them as a garnish, she sometimes adds a lot of them very early in her cooking to infuence the flavous of her food. One very clever lady, who seems to use her common scense in cooking.

drovers_dog07:56 UTC03 Jul 2011

Not when she gets round to poaching eggs in oil.

strauss194408:46 UTC03 Jul 2011

drovers_dog10:44 UTC03 Jul 2011

seems to use her common scense in cooking.

It's a tasty treat but you wouldn't want to make a habit of poaching your eggs in oil instead of the usual water.

strauss194410:49 UTC03 Jul 2011

strauss194410:58 UTC03 Jul 2011

Look Drovers, i do not know what you are on about, i honestly don't, OK? ..............Could you explainit ?

phoggi11:10 UTC03 Jul 2011

Eggs poached in oil ... not Kylie Kwong though...

wombatrois13:26 UTC03 Jul 2011

What ever you do, just make sure you use Chinese cooking wine when making any of her recipes ... a must for adding character!

(sorry, it was her catch cry during her TV series)

tribolite14:09 UTC03 Jul 2011

#14,In addition to soy sauce,fermented salty soy bean paste,cut fresh red chillies,juillined fresh ginger,Chinese parsley,shallots,garlic and saseme seed oil:))

katcalls14:19 UTC03 Jul 2011

I had the great pleasure of dinning at one of her restaurants in Sydney. I can honestly say that her sweet and sour duck is up there as one of the most amazing things I have ever eaten. It was culinary nirvana.

...And the rest of the food was good too.

strauss194409:18 UTC04 Jul 2011

And another thing i like about her that she explains why she does certian things, and shows the result of her doing so. Like the time she was on Masterchef, and showed how much moisture she got out of eggplants by salting them before cooking, i found you could learn from her, some TV chef's you can't .

smellypants11:51 UTC04 Jul 2011

Kylie didn't stir up the culinary desire in me lmao She's fun to watch but I guess Chinese cuisine has never 'do it' for me.

She's way better than Martin Yan (rubbish chef really) and that Ching lady from BBC.

Chinese cooking on TV, what's her name? Interest forums / Get Stuffed
bendejo09:48 UTC01 Jul 2011	A few times I've come across a cooking show with a woman who I think is Chinese-Australian. She makes Chinese (or Chinese-inspired) dishes in her home kitchen. She seems to keep the preparation and ingredients comparatively simple. I'm trying to look up her recipes on the net, but can't recall her name. Can anybody help?
tribolite10:03 UTC01 Jul 2011	Kylie Kong?	1
tony000111:45 UTC01 Jul 2011	Kwong, even? :)	2
nutraxfornerves15:30 UTC01 Jul 2011	Kylie Kwong is Australian.	3
tony000119:23 UTC01 Jul 2011	Small world...	4
bendejo23:49 UTC01 Jul 2011	Great, that's her. Thanks.	5
piaczka11:23 UTC02 Jul 2011	There is also this lady (Taiwanese) who does some pretty nice stuff, on the BBC: http://www.bbc.co.uk/food/chefs/ching-he_huang	6
strauss194407:01 UTC03 Jul 2011	The Biggest impact that Kylie has had i our house is her use of herbs, she not only uses them as a garnish, she sometimes adds a lot of them very early in her cooking to infuence the flavous of her food. One very clever lady, who seems to use her common scense in cooking.	7
drovers_dog07:56 UTC03 Jul 2011	Not when she gets round to poaching eggs in oil.	8
strauss194408:46 UTC03 Jul 2011	?	9
drovers_dog10:44 UTC03 Jul 2011	seems to use her common scense in cooking. It's a tasty treat but you wouldn't want to make a habit of poaching your eggs in oil instead of the usual water.	10
strauss194410:49 UTC03 Jul 2011	?	11
strauss194410:58 UTC03 Jul 2011	Look Drovers, i do not know what you are on about, i honestly don't, OK? ..............Could you explainit ?	12
phoggi11:10 UTC03 Jul 2011	Eggs poached in oil ... not Kylie Kwong though...	13
wombatrois13:26 UTC03 Jul 2011	What ever you do, just make sure you use Chinese cooking wine when making any of her recipes ... a must for adding character! (sorry, it was her catch cry during her TV series)	14
tribolite14:09 UTC03 Jul 2011	#14,In addition to soy sauce,fermented salty soy bean paste,cut fresh red chillies,juillined fresh ginger,Chinese parsley,shallots,garlic and saseme seed oil:))	15
katcalls14:19 UTC03 Jul 2011	I had the great pleasure of dinning at one of her restaurants in Sydney. I can honestly say that her sweet and sour duck is up there as one of the most amazing things I have ever eaten. It was culinary nirvana. ...And the rest of the food was good too.	16
strauss194409:18 UTC04 Jul 2011	And another thing i like about her that she explains why she does certian things, and shows the result of her doing so. Like the time she was on Masterchef, and showed how much moisture she got out of eggplants by salting them before cooking, i found you could learn from her, some TV chef's you can't .	17
smellypants11:51 UTC04 Jul 2011	Kylie didn't stir up the culinary desire in me lmao She's fun to watch but I guess Chinese cuisine has never 'do it' for me. She's way better than Martin Yan (rubbish chef really) and that Ching lady from BBC.	18

Chinese cooking on TV, what's her name?