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A few times I've come across a cooking show with a woman who I think is Chinese-Australian. She makes Chinese (or Chinese-inspired) dishes in her home kitchen. She seems to keep the preparation and ingredients comparatively simple. I'm trying to look up her recipes on the net, but can't recall her name.
Can anybody help?

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1

Kylie Kong?

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2

Kwong, even? :)

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3

Kylie Kwong is Australian.


Nutrax
The plural of anecdote is not data.
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4

Small world...

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5

Great, that's her.
Thanks.

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6

There is also this lady (Taiwanese) who does some pretty nice stuff, on the BBC:
http://www.bbc.co.uk/food/chefs/ching-he_huang

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The Biggest impact that Kylie has had i our house is her use of herbs, she not only uses them as a garnish, she sometimes adds a lot of them very early in her cooking to infuence the flavous of her food. One very clever lady, who seems to use her common scense in cooking.

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8

Not when she gets round to poaching eggs in oil.

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9

?

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