Chicken livers

Chicken liver are darn good tasting done with a bit of "garam masala"spice powder,finely chopped onions, a bit of yoghut/coconut cream and fried in veg oil until the spicy curry is almost dry.
Good to go with naan,chapati,parata,pita,tortillas or briyani rice.

Remove giblets from chicken. Separate out liver. Cook briefly in microwave. Let cool. Feed to cats.

Chicken gibbets,split into halves,contents and tough wall membrane removed and sliced thinly are almost always used in the dry spicy liver curry dish to add a springy,crunchy texture.

Lightly peppered and lightly sauteed in butter, still slightly pink in the center.

#3 -- You mean gizzards.. Giblets are all the edible innards. A gibbet is a gallows.

As with Usher. Swish out the pan with a little sherry, heat to bubbling, and pour over the livers on toast. Worcestershire is not amiss.

Liver in Wine Sauce

Very easy, ready in about 30 minutes total including prep.

Great with rice – start cooking the rice before you start cooking the liver, and both should be done at about the same time. Broccoli is a nice additional side-dish with this.

Chicken Livers in wine sauce

1 lb. chicken livers
1 medium onion
6 medium fresh mushrooms (don’t substitute canned)
2 Tablespoons fresh parsley (don’t substitute dried)
4 Tablespoons butter
salt/pepper to taste
3 Tablespoons dry white wine (or chicken broth)
½ cup grated Parmesan cheese

Wash, pat dry and cut the chicken livers in half.
Peel & chop the onions
Wash, pat dry, trim & slice the mushrooms
Chop the parsley.

Melt the butter in a large skillet.
Saute the livers, onion, mushroom about 4 – 6 minutes, until the onion is limp and the livers are pink in the middle. Season to taste.
Add the wine, reduce the heat and simmer for 2 minutes.
Remove the skillet from heat and cover to keep warm.

Sprinkle with parsley and Parmesan cheese. Serve with rice.

#1 did you mean basmati rice instead of briyani rice???

Thanks all. I went with tribolite's suggestion and used curry (didn't have garam masala) and coconut milk. Really good combination with chicken livers.
Midwesterner's recipe looks also interesting with the addition of white wine and parmesan cheese. Thanks.

#5.Yes,gizzards,including other ediable giblets like heart and intestines.
#7.Yes,bastami rice which we often incorrectly refer to as "nasi briyani" which is the spiced flavored rice which could include meat,poultry and prawns.