Chick pea salad

No recipe, really: a lemon juice, olive oil dressing, a pinch of salt, a dash of ground cumin and a squashed clove of garlic. Sprinkle with minced parsley.

I'm with the Don on this.
Also I sometimes add chopped hardboiled egg for a simple starter.

Sometimes add finely chopped red pepper, chilli, and red onions.

I nearly pea'd when reading this now because I forgot to chick my cooking peas. Fortunately, they are all right, and I needn't chuck them into the garbanzo.

There's a chickpea and feta salad in the cookbook "falling cloudberries" which is pretty damn fab. Very garlicky and oily, and damn, damn tasty.

Counting, I make that a three damn salad. Can't go higher.

Guggullu it...

oookkaaay. thanks I think.

I was inspired by the OP to cook a pot of chick peas, but ended up putting them all in an improvised soup.