Enter custom title (optional)
This topic is locked
Last reply was
2.0k
20

I have some dried beans but never seem to think of soaking them in time - they've been sitting untouched for years now, while I go through cans and cans.

But I rinse all the canned beans pretty thoroughly so hopefully that helps cut down on the sodium.

Report
21

And whaddaya think about my 5+ year old * can of clams? Chance it or toss it?

  • could be as much as 8 years old
Report
22

Yea,we do have some dry beans that have been stored for so long that they have fossilized.

Report
23

Often have tinned chick peas (garbanzos), kidney beans, tomatoes, tuna.

Report
24

Baked beans
Kidney beans
corn
assorted soups including Campbells tomato
assorted curries
coconut milk
tuna
smoked mussels
Moroccan sardines
Pineapple

Probably some other stuff too. A lot of this is stuff we bought intending to use but haven't. Some of it is years old. I think the curries are about 10 years old. Anyone want some curries and canned corn?

Report
25

condensed mushroom soup
mackerel or sardines in tomato (can't remember)
baked beans
tuna in oil

Report
26

My tuna is in water. I don't like tuna in oil.

Report
Pro tip
Lonely Planet
trusted partner