What've ya got?
I've got: Campbells soups. tomatoes and minced clams.

Heinz Baked Beans,M&S Portuguese sardines,Campbells "Prego" spaghetti sauce,Ayam Brand Sardine in Tomato sauce,S&W smoked oysters.
Stacks of Japanese/Korean/Taiwanese dried soba noodles,wholewheat spaghetti noodles and a couple bottles of 'kimchee".
Soups, spaghetti sauce (in jars), tomatoes, tomato sauce, tuna, salmon, baked beans, chili, chicken broth.

Enough to feed the whole GS crowd, if we use up my pasta and rice as well. As I mentioned in a previous post, the cupboard is full. 1-2 cans (and sometimes 6) of the following.
Tomatoes, tomatoes with peppers, tomato paste, artichoke hearts, tuna (6), mushrooms, black olives, green chilis, water chestnuts, beans - baked, black, garbanzo, green, great northern, chili, red kidney, white kidney; fruit - sliced peaches, diced pears, pear halves, pineapple - slices, crushed, mandarin oranges; pie filling - cherry, blueberry; cranberry sauce, almond paste, spaghetti sauce, pumpkin, cashews, soups - chicken broth (6), beef broth, vegetable broth, vegetable beef, tomato, cream soups - chicken, mushroom, potato, onion, celery. Jars - salsa, BBQ sauce, peanut butter, Nutella, dry roast peanuts, homemade relish, French salad dressing
Not nearly as much. Tomatoes, pasta sauce (jar), tuna, clams, chipotle chilis, garbanzo beans, some Progresso soups, water chestnuts (forgot I had them), honey (jar), Mrs. Ball's Original Blatjang (jar). I also have a can of Three Snake Soup that I bought in China many years ago, but it's on display on a shelf, next to the box of Barf Detergent and the tube of Darkie Toothpaste.
I buy tomato paste in tubes & refrigerate once opened. I make all my own broths, so that's in the freezer.
The only thing in cans we keep in our pantry are Tomato's and Tuna, i can't ever imagine us as ever owning a can of soup!!