Butternut squash

Slice it, peel it, marinate it in soft brown sugar and freshly squeezed orange juice for an hour or more. Then fry in butter until golden brown all over. Very very nice (especially with Duck).

Forgot to add - put marinade liquid into pan for last part of cooking process and pour over the squash when served.

I cut it in slices and grill it.Lightly brushed with a bit of olive oil .

Hmmm. I've put it in a tortilla with feta cheese and tomato. We'll see how it is.

Squash is good with cinnamon & brown sugar; but it's also good with Indian curry spices, even Thai red curry & coconut milk.

If I don't like it I'll sprinkle some brown sugar and cinnamon on it.

Maple syrup and butter.

go to epicurious.com and enter butternut squash there 21 pages ways to prep it

I was going to give you Grandma's secret squash recipe, but I butternut make it public.