Beetroot

roast them (only a tiny bit of olive oil poured on top)

or make a risotto with it. delicious.

or follow the recipes above for salads and soups.

i hear - but have not tested - that you can eat it raw... (?????????????)

I've had beets raw & julienned at a salad bar. A bit if a crunch to them. I think I prefer them cooked.

You can make jam also. Good with some ginger added (what isn't?) and served with afternoon tea. Preferably sweet tea in glasses Russian style.